SKI CALF / HONDURAS / DECAF
Holy cow. We found a decaf that fooled us. We thought it tasted like a regular in a blind taste test. Sweet like honey and brown sugar. THEN we found out it was made decaf using WATER from the MOUNTAINS. I mean, is there a more SKI BEANS appropriate process? Also, shout out to cows. They catch a lot of flack but we think they're pretty cool and appreciate the beef companionship on long road trips.
Single Origin: Honduras
Elevation: 4757 Ft. ASL
Processing: Honey (hybrid)
Decaf Processing: Mountain Water
Flavor: Notes of brown sugar, citrus blossom, sweet honied aftertaste, bright citrus acidity, medium bodied, well balanced