HONDURAS / DECAF
Holy cow. We found a decaf that fooled us. This cup held its own in a blind taste test with all sorts of high quality caffeinated coffee selections. We couldn’t tell which one was the decaf. Tastes Sweet like honey and brown sugar, but not overpowering. A great choice for winding down.
Single Origin: Honduras
Elevation: 1500 m.a.s.l.
Processing: Honey (hybrid)
Decaf Processing: Mountain Water
Flavor: Notes of brown sugar, citrus blossom, sweet honied aftertaste, bright citrus acidity, medium bodied, well balanced